Quickie: Menage a taco!

Who doesn't love tacos? Especially tacos that look like this:

The Set up:

Corn Tortillas. CORN CORN CORN. Not flour. Flour tortillas are despicably disgusting.
-Heat up a small nonstick skillet.
-Spray Pam to both sides of your tortilla
-Heat each side of each tortilla until browned
-Add Salt and Pepper

Chicken
-Cook it simply. You don't need a lot of ingredients. Salt and pepper. Maybe a bit of Mojo.
-Grill the chicken.
-Let Cool, then shred with a fork

Salsa
-In a pot of water put a couple of tomatoes, a halved small onion, a seeded jalapeno, and a chicken bullion cube. Boil for ten minutes.
-Evacuate the ingredients from the water and into a blender. Press the on switch.
-Evacuate to a bowl to cool. Season with salt, pepper, and lime juice to taste.

Sliced Avocado

Mexican Sour Cream. Get the real stuff. It looks like this. Let me stress that real Mexican sour cream has a much better flavor. It is tangy, richer, and has a less processed feel to it. I love it.


Assemble your ingredients and eat.