Twill be the season

Editor's Note: I am waiting for it to cool the fuck down here in Savannah. Why? 'Cause I want to make these for y'all:

Roasted Chicken

Butternut-sage ravioli with onion butter sauce

Onion squash risotto with roasted chicken.

Chicken Fried Steak with White Gravy and Biscuits

Chocolate Gravy. Redeye Gravy.


I know, this is a strange amalgamation of foods... some high class, some trailer trash. But I've gotten so frustrated with the weather here. It is hot, but without the fun things from the hot (fresh produce, warm swimming pools, a good batch of ceviche). I feel as if we are in a terrible, awful in between time.

Please let it cool down so I can make warmer foods.